{"id":1089,"date":"2025-12-27T16:17:19","date_gmt":"2025-12-27T16:17:19","guid":{"rendered":"https:\/\/www.africascoop.net\/?p=1089"},"modified":"2025-12-27T16:17:25","modified_gmt":"2025-12-27T16:17:25","slug":"hygiene-alimentaire-la-fao-forme-les-acteurs-de-la-restauration-de-rue-a-bamako","status":"publish","type":"post","link":"https:\/\/www.africascoop.net\/index.php\/2025\/12\/27\/hygiene-alimentaire-la-fao-forme-les-acteurs-de-la-restauration-de-rue-a-bamako\/","title":{"rendered":"Hygi\u00e8ne alimentaire : la FAO forme les acteurs de la restauration de rue \u00e0 Bamako"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Une cinquantaine de restaurateurs, inspecteurs sanitaires et agents de contr\u00f4le ont cl\u00f4tur\u00e9, ce vendredi 26 d\u00e9cembre 2025 \u00e0 Bamako, une formation sur la restauration de rue organis\u00e9e par l\u2019Organisation des Nations unies pour l\u2019alimentation et l\u2019agriculture (FAO).<\/em><\/strong><\/p>\n\n\n\n

 Accueillie \u00e0 l\u2019Agence nationale de la s\u00e9curit\u00e9 sanitaire des aliments (ANSSA) et financ\u00e9e par le Grand-Duch\u00e9 de Luxembourg, l\u2019initiative vise \u00e0 renforcer la s\u00e9curit\u00e9 sanitaire des aliments et la qualit\u00e9 de l\u2019alimentation de rue.<\/p>\n\n\n\n

La c\u00e9r\u00e9monie de cl\u00f4ture, tenue dans les locaux du D\u00e9partement de s\u00e9curit\u00e9 sanitaire des aliments, marque l\u2019aboutissement d\u2019un cycle de renforcement des capacit\u00e9s inscrit dans le projet \u00ab Renforcement de la capacit\u00e9 de r\u00e9ponse aux urgences de s\u00e9curit\u00e9 sanitaire des aliments et am\u00e9lioration de la qualit\u00e9 sanitaire de l\u2019alimentation de rue \u00bb.<\/p>\n\n\n\n

Ce projet r\u00e9gional est mis en \u0153uvre au S\u00e9n\u00e9gal, au Burkina Faso et au Mali, avec pour objectif d\u2019am\u00e9liorer la gestion des risques alimentaires et de pr\u00e9venir les urgences sanitaires li\u00e9es \u00e0 la consommation d\u2019aliments de rue.<\/p>\n\n\n\n

\u00c0 Bamako, la Repr\u00e9sentation de la FAO au Mali, en collaboration avec l\u2019Institut national de sant\u00e9 publique (INSP), a associ\u00e9 la formation \u00e0 une foire de d\u00e9gustation et de vulgarisation des bonnes pratiques d\u2019hygi\u00e8ne alimentaire.<\/p>\n\n\n\n

L\u2019approche se veut pratiquer, afin de permettre aux acteurs de la restauration de rue d\u2019appliquer imm\u00e9diatement les connaissances acquises sur le terrain.<\/p>\n\n\n\n

Les participantes saluent des acquis concrets. \u00ab Cette formation m\u2019a permis de renforcer mes comp\u00e9tences, depuis le choix des mati\u00e8res premi\u00e8res jusqu\u2019\u00e0 la pr\u00e9paration des plats \u00bb, t\u00e9moigne Madame Haidara Fatoumata Sidib\u00e9, restauratrice au restaurant Musso Demb\u00e9. Selon elle, une meilleure ma\u00eetrise de la cha\u00eene alimentaire est essentielle pour r\u00e9duire les risques de contamination.<\/p>\n\n\n\n

Du c\u00f4t\u00e9 des organisations professionnelles, le constat est similaire. \u00ab Nous avons d\u00e9couvert des innovations importantes, notamment en mati\u00e8re d\u2019hygi\u00e8ne et d\u2019analyses sanitaires \u00bb, explique Madame Salimata Marra, membre de l\u2019Association des restaurateurs du district de Bamako. Elle estime que ces nouvelles pratiques contribueront \u00e0 professionnaliser le secteur et \u00e0 renforcer la confiance des consommateurs.<\/p>\n\n\n\n

Les gestes du quotidien ont \u00e9galement \u00e9t\u00e9 au c\u0153ur des \u00e9changes.<\/p>\n\n\n\n

 Madame Bocoum Thi\u00e8d\u00f4 Ko\u00efta met l\u2019accent sur \u00ab l\u2019importance du lavage correct des mains et des m\u00e9thodes s\u00fbres de d\u00e9cong\u00e9lation des aliments \u00bb, des pratiques simples mais d\u00e9terminantes pour la s\u00e9curit\u00e9 sanitaire.<\/p>\n\n\n\n

Tidiane Bamadio<\/p>\n","protected":false},"excerpt":{"rendered":"

Une cinquantaine de restaurateurs, inspecteurs sanitaires et agents de contr\u00f4le ont cl\u00f4tur\u00e9, ce vendredi 26 d\u00e9cembre 2025 \u00e0<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-1089","post","type-post","status-publish","format-standard","hentry","category-exclusif"],"yoast_head":"\nHygi\u00e8ne alimentaire : la FAO forme les acteurs de la restauration de rue \u00e0 Bamako - Actualit\u00e9s Africaines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.africascoop.net\/index.php\/2025\/12\/27\/hygiene-alimentaire-la-fao-forme-les-acteurs-de-la-restauration-de-rue-a-bamako\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hygi\u00e8ne alimentaire : la FAO forme les acteurs de la restauration de rue \u00e0 Bamako - 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